There’s a new chef at the Bell Inn
There are big changes happening behind the scenes of the Bell Inn kitchen. The Authentic Pub founder, Simon Bailey is back at the helm as head chef to bring you the best gastropub offering in Hampton.
In the last few months we have been recognised by reaching the final of the National Best Burger award and winning the Best Pub in the South West award.
Come sample the new menu, created using local and fresh ingredients, cooked fresh every day in our kitchen!